Daily Bulletin

Shrewsbury High School Bulletin for Sunday, September 25, 2016

Fall SAT Prep Course signups now open

The SHS Fall SAT Prep Course will be offered at SHS again this fall beginning Saturday, October 22nd and running through Tuesday, December 20th. After October 22nd, the classes will meet weekly on Tuesdays from 5:30pm to 8:15pm for a total of eight night sessions. This course is open to juniors and seniors. The deadline to signup is Friday, October 7th. Additional information and registration forms are located in Mrs. Monopoli’s office on the third floor, the school counseling office or can be downloaded from the SHS School Counseling Department’s website.


Good Morning

Good Morning - Shrewsbury High School will host its first Unified Football Game on Friday October 14th at 7 PM. Project Unify seeks to bring students with and without intellectual disabilities together, in an effort to provide an inclusive community for all. The match will be held during halftime at home game against Algonquin, and two teams of ten participants will be required. We encourage all students to an informational meeting on Tuesday 9/27 at 2:10 PM in Room M101 for more information. Please see Mr. Gonzales, Mr. Foster, Mrs. Laroche, or Kerrie Shapiro if you have any additional questions.


Model UN

Model UN will be meeting again in room M105 this Monday, September 26, right after school. We will be taking suggestions for our first topic of debate. New members are welcome, even if you weren't able to attend the first meeting. We will be meeting weekly.


SHS Varsity Gymnastics

Wednesday, September 28 we will have an informational meeting after school in the Commons for all those interested in joining the SHS Gymnastics Team. We will go over Captain Practices and important information regarding the team. If you cannot make the meeting or have any questions please contact Captains Julia Schaefer or Julia Zanetti.


Cooking With Chemistry

Cooking with Chemistry Club connects real-world science and cooking. Come by B101 on Wednesday the 28th to enjoy food and discover the science behind it! Please contact Kate Bowers if you are interested.


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